|Employee Type:||part time|
|Experience:||2 - 5 years|
Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts. Those duties include: basic food preparation, advanced food preparation, cafeteria entrees, patient entrees, starches, vegetables, and all other foods on the cafeteria or patient menu.
Required: Includes observing, operating, reading, knowing, planning, understanding, remembering, and counting.
Preferred: Three years as a cook or five years in preparation and Culinary Arts experience preferred.
Required: High school diploma or equivalent required.