COOK 20 HOURS -Saturdays and Sundays


DETAILS

Location: Lynn, ,
Employee Type: part time
Experience: 2 - 5 years
Education: Highschool GED
Travel Required: none

DESCRIPTION

Job Description

8:30am-7pm

 Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts.  Those duties include:  basic food preparation, advanced food preparation, cafeteria entrees, patient entrees, starches, vegetables, and all other foods on the cafeteria or patient menu. 

Skills

Required: Includes observing, operating, reading, knowing, planning, understanding, remembering, and counting. 

Experience

Required: None

Preferred: Three years as a cook or five years in preparation and Culinary Arts experience preferred.   

Education

Required: High school diploma or equivalent required. 



REQUIREMENTS


THIS JOB IS DELETED

COMPANY

North Shore Medical Center
81 Highland Ave

Salem, MA 01970
UNITED STATES